MargoEpr50794439
Created page with "Culinary Applications <br>Minced black truffles enhance pastas, risottos, and compound butters. Dehydrated truffles revive in warm liquids for stocks or soups. Burgundy truffles (Tuber uncinatum) pair well with poultry, while Tuber borchii (bianchetto) offers garlicky notes for creamy sauces.<br><br><br>Over 180 truffle species exist, but only a few hold commercial value. Tuber magnatum, native to Italy’s Piedmont region, emits a pungent aroma dominated by dimethyl sul..."