ChristianErtel8
Created page with "<br>Fresh Usage: Shaved over pasta, risotto, or eggs. <br> Processed Products: <br> - Truffle Oils: Often synthetic (2,4-dithiapentane); authentic versions use infused oil. <br> - Tartufata Sauce: Combines truffle pieces, mushrooms, and olive oil. <br> - Minced/Dried Truffles: Added to butters, sauces, or stocks.<br><br>Sauté shallots in truffle oil. <br> Toast Arborio rice, then deglaze with white wine. <br> Gradually add warm broth and stir until creamy. <br> Fold in..."