JustineSansom
Created page with "Fresh and Processed Products: Minced black truffles ($50–$100/jar) enhance pastas and risottos. Tartufata sauce (black truffle, mushrooms, olive oil) is a pantry staple. <br>Preservation Techniques: Frozen truffles retain 70% of their aroma, while dehydrated slices or truffle salt extend shelf life. <br>Truffle Oils: Controversial due to synthetic flavoring, though artisanal versions using real truffles (e.g., white truffle oil at $30–$80/bottle) remain popular.<br><..."