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• 12:16, 3 November 2025 JillKinser478 talk contribs created page The Science And Economics Of Fresh Truffles: From Culinary Delicacy To Canine Training Innovations (Created page with "Notably, dried truffles retain bioactive compounds. Ergosterol, a precursor to vitamin D2, persists at 80–90% of initial levels, while antioxidants like glutathione (2.5–3.2 µmol/g) and phenolics (1.8–2.1 mg GAE/g) show minimal degradation if dried below 55°C. A 2023 study in Food Chemistry reported that freeze-dried T. melanosporum maintained 89% of its original ergothioneine, a potent cytoprotective agent.<br><br>The market for truffles operates on exclusivity...")
• 12:15, 3 November 2025 JillKinser478 talk contribs created page User:JillKinser478 (Created page with "Hi there! :) My name is Marco, I'm a student studying Playwriting from Kungsgarden, Sweden.<br><br>my web-site; [https://Www.Kenpoguy.com/phasickombatives/profile.php?id=2987674 https://Www.Kenpoguy.com]")
• 10:51, 3 November 2025 User account JillKinser478 talk contribs was created