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Created page with "<br>But as her blood sugar continued to rise, she selected to "eat to the monitor": solely eat foods that didn’t cause spikes in blood sugar. For Anna, that meant gradually decreasing her carb intake until she was at or near zero carbs per day. "If I keep away from carbs and eat solely meat, fats, eggs, and arduous cheeses, my blood sugar not often cracks a hundred mg/dL and my fasting numbers are by no means over 90," she says. The carnivore weight-reduction plan has..."