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Les Truffes : Un Trà sor Gastronomique Français: Revision history

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2 November 2025

  • curprev 16:0416:04, 2 November 2025‎ GudrunDoyle talk contribs‎ m 3,168 bytes −1,635‎ No edit summary undo
  • curprev 10:4710:47, 2 November 2025‎ AlberthaWoo talk contribs‎ 4,803 bytes +4,803‎ Created page with "Les Truffes : Un Trésor Gastronomique Français <br><br><br>Les truffes, ces champignons souterrains appartenant au genre Tuber, sont considérées comme l’un des ingrédients les plus précieux de la gastronomie mondiale. Parmi les variétés les plus renommées, on trouve la truffe blanche d'Alba (Tuber magnatum), la truffe noire du Périgord (Tuber melanosporum), la truffe d'été (Tuber aestivum) et la truffe d'hiver (Tuber brumale). Chacune possède des caracté..."
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