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Training Truffle Dogs: Techniques Challenges And Success Stories: Revision history

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16 November 2025

  • curprev 07:3307:33, 16 November 2025‎ CourtneyLavin8 talk contribs‎ 5,656 bytes +5,656‎ Created page with "Freeze-Drying: This technique rapidly freezes truffles and removes moisture via sublimation. It preserves up to 95% of the original flavor and texture, making it the preferred method for premium products. <br>Air-Drying: Slices or shavings are dehydrated at low temperatures. While cost-effective, this method may diminish aromatic compounds slightly.<br><br>Fresh and Preserved: Sold whole, sliced, or chopped. Fresh truffles require quick use, while vacuum-sealed, frozen,..."
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