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• 18:37, 2 November 2025 ClevelandInnes talk contribs created page Melinda s Black Truffle Hot Sauce: A Luxurious Twist On Heat That s Capturing Palates Worldwide (Created page with "<br>Truffles are notoriously perishable, with most varieties lasting just 7–10 days after harvest. Fresh white truffles (Tuber magnatum), the rarest and most aromatic, begin losing their potency within days. Black truffles (Tuber melanosporum) fare slightly better, maintaining quality for up to two weeks under ideal conditions. This fragility stems from their biological makeup: truffles are 70–80% water, and their complex volatile organic compounds (VOCs)—responsib...")