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• 19:38, 2 November 2025 ArleenMinor1 talk contribs created page The Science And Commerce Of Fresh Truffles: Varieties Market Dynamics And Culinary Applications (Created page with "<br>Truffles, the subterranean fungal gems of the genus Tuber, have captivated culinary enthusiasts and scientists alike for centuries. These aromatic fungi, prized for their complex flavors and scarcity, are broadly categorized into black truffles (Tuber melanosporum) and white truffles (Tuber magnatum). This article explores the biology, market trends, and gastronomic uses of fresh truffles, alongside emerging niches such as truffle oil for dogs and specialized trainin...")