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• 22:00, 2 November 2025 MiquelHawthorne talk contribs created page The Science And Commerce Of Fresh Truffles: From Harvest To Canine Training And Culinary Applications (Created page with "<br>White truffle (Tuber magnatum pico) <br> Olive oil <br> Mushrooms (for texture) <br> Salt and spices <br><br>Its shelf life varies depending on preservation methods, with jarred versions lasting up to two years unopene<br><br> 2. Black Truffle (Tuber melanosporum) <br>Also called the Perigord truffle, the black truffle (Tuber melanosporum) is famous for its rich, earthy flavor. It is harvested in France and Spain during winter (December to March<br><br>Emerging Trend...")