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11:51, 3 November 2025 NamSummerfield4 talk contribs created page The Science And Economics Of Fresh Truffles: From Harvest To Culinary Delicacy (Created page with " Truffles, the subterranean fruiting bodies of fungi in the genus Tuber, are among the most coveted and expensive culinary ingredients globally. Prized for their complex aroma and flavor, truffles are classified into two primary categories: black truffles (Tuber melanosporum) and white truffles (Tuber magnatum). This article explores the biology, market dynamics, culinary applications, and challenges surrounding these aromatic delicacies. Taxonomy and S...")