All public logs

Combined display of all available logs of Psychpedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 12:16, 3 November 2025 JillKinser478 talk contribs created page The Science And Economics Of Fresh Truffles: From Culinary Delicacy To Canine Training Innovations (Created page with "Notably, dried truffles retain bioactive compounds. Ergosterol, a precursor to vitamin D2, persists at 80–90% of initial levels, while antioxidants like glutathione (2.5–3.2 µmol/g) and phenolics (1.8–2.1 mg GAE/g) show minimal degradation if dried below 55°C. A 2023 study in Food Chemistry reported that freeze-dried T. melanosporum maintained 89% of its original ergothioneine, a potent cytoprotective agent.<br><br>The market for truffles operates on exclusivity...")