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• 11:11, 4 November 2025 KristyMonash50 talk contribs created page The Comprehensive Guide To Fresh Truffles: Varieties Market Trends And Culinary Applications (Created page with "<br>Fresh truffles, prized for their aromatic intensity, are subterranean fungi categorized into black (Tuber melanosporum) and white (Tuber magnatum) varieties. Black truffles, such as the Périgord truffle, are celebrated for their earthy, chocolate-like notes, while white truffles from Alba, Italy, exude a garlicky, musky aroma. Seasonal variations include summer (Tuber aestivum) and autumn truffles (Tuber uncinatum), which offer milder profiles compared to winter-har...")