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• 20:08, 6 November 2025 IgnacioBeggs talk contribs created page The Truffle Boom: From Gourmet Kitchens To Canine Companions (Created page with "<br>From Forest to Table <br>Truffle hunters, armed with trained dogs or pigs, scour oak and hazelnut groves for these subterranean treasures. Once unearthed, the race begins to preserve their fleeting aroma. Innovations like frozen white truffles and dehydrated variants now offer chefs year-round access, though purists argue nothing rivals the fresh product. "A fresh Tuber magnatum shaved over pasta is transcendental," says Michelin-starred chef Luca Bianchi.<br><br>The...")