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• 20:32, 6 November 2025 OrenMarcell074 talk contribs created page Gourmet Alchemy: The Rise Of White Truffle Acacia Honey As Culinary Gold (Created page with "<br>The winter truffle’s allure lies in its sensory profile. Its scent is a heady blend of earthy, musky, and slightly sweet notes, with hints of garlic, wet forest floor, and cocoa. These aromas arise from volatile organic compounds (VOCs) like dimethyl sulfide, androstenol, and bis(methylthio)methane.<br><br>The genesis of this "liquid gold" lies in a collaboration between Stefano Mancini, a third-generation truffle hunter from Alba, and Elisa Rossi, an apiarist whos...")