EpifaniaHalse6
Created page with "<br>In the shadowed groves of Périgord, Piedmont, and increasingly, Tasmania and Oregon, a subterranean treasure hunt unfolds. The quarry? Tuber melanosporum, the revered Périgord black truffle, often dubbed "black gold" for its astonishing value and the near-mythical status it holds in the culinary world. This knobbly, black diamond of the kitchen commands prices that can soar into the thousands per kilogram, transforming humble woodlands into potential goldmines and..."