ATAChet580
Created page with "<br>In the world of gourmet cuisine, few ingredients command as much reverence—or as steep a price—as the truffle. Often dubbed "black gold" or "white diamonds," these elusive fungi have long been a symbol of luxury, their earthy aroma and complex flavor elevating dishes from ordinary to extraordinary. But in recent years, truffle prices have surged to unprecedented levels, with some varieties now fetching over $5,000 per kilogram, translating to roughly $5 per gram...."