DerekManchee4
Created page with "In the lush forests of Europe and the gourmet kitchens of Michelin-starred restaurants, truffles have long reigned as one of the world’s most coveted culinary treasures. But today, these aromatic fungi are making waves far beyond haute cuisine—entering the realms of dog training, specialty pet products, and even frozen food innovation. As demand surges, markets for fresh truffles, truffle oils, and related goods are exploding, with prices for rare varieties like Tube..."