RobertBeauregard
Created page with "<br>Storage and Preservation <br>Fresh truffles require refrigeration in rice or airtight jars, lasting up to two weeks. Freezing preserves texture, though thawing diminishes volatile compounds. Truffle-infused oils should be consumed within six months to avoid rancidity.<br><br>From Forest to Auction Block <br>The journey from soil to plate is shrouded in secrecy. Foragers, known as rabassiers, guard their hunting grounds fiercely, often transmitting coordinates via bur..."