KristyMonash50
Created page with "<br>In the heart of Italy’s Piedmont region, a culinary revolution is unfolding. Salsa tartufata bianca, a luxurious white truffle sauce, has become the star of gourmet kitchens worldwide. Made from finely minced Tuber magnatum pico—the prized white Alba truffle—this creamy condiment elevates pasta, risotto, and even humble scrambled eggs into Michelin-worthy dishes. But truffles are no longer reserved for human indulgence alone. A surprising trend has emerged: dog..."