LoriQ66921
Created page with "Introduction <br>Truffles, the subterranean fungal fruiting bodies of the genus Tuber, are among the most coveted culinary ingredients globally. Prized for their intense aroma and umami-rich flavor, fresh truffles have a notoriously short shelf life, prompting the development of preservation methods such as drying. Dried truffles for sale represent a growing niche in the gourmet food market, balancing accessibility with the retention of sensory qualities. This article ex..."