VickyChavez533
Created page with "The Science and Economics of Truffles: From Harvest to Culinary Delicacy <br><br>Truffles, the subterranean fungi of the genus *Tuber*, are among the most coveted gastronomic treasures globally. Renowned for their aromatic complexity, truffles such as *Tuber magnatum* (white truffle) and *Tuber melanosporum* (black Périgord truffle) command astronomical prices, with fresh *Tuber magnatum* often exceeding €5,000 per kilogram. This article explores the biology, market..."