AlinaHighsmith
Created page with "The Italian white truffle, or Tuber magnatum, is the most expensive and aromatic of all truffles. Found primarily in the Piedmont region of Italy, it has a pungent, garlicky aroma and a delicate flavor. It is best shaved fresh over dishes like pasta and risott<br><br>Convenience: Frozen truffles eliminate the need for frequent sourcing, ideal for regions without direct access to fresh truffle markets. Pre-sliced or grated frozen portions further streamline kitchen operat..."