CalvinVerran
Created page with "<br>Deep beneath the roots of young oak and hazel trees in orchards scattered across southern England, a quiet revolution is taking root. Once considered the exclusive domain of France, Italy, and Spain, the elusive and highly prized black Périgord truffle (Tuber melanosporum) is now being successfully cultivated on British soil, signalling a potential transformation for the UK's gourmet food landscape and rural economy.<br><br><br><br>For decades, the idea of UK-grown..."